Additional information
| Potential participants | All companies and public organizations |
|---|
Utilization of Agricultural Residues & Waste from the Agri-Food Sector
This service focuses on the sustainable utilization of agricultural residues and agrifood wastes, transforming them into valuable products such as pellets for energy production or substrates for biogas and compost production. Agricultural by-products like straw, husks, and pruning residues, as well as food processing waste, can be repurposed to reduce environmental impact and create additional revenue streams for agricultural and food industries.
SKU: utilization-of-agricultural-residues-and-agrifood-wastes-for-several-uses-pellets-production-substrates-for-biogas-compost-production
Category: Skills and training
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